Africa’s fruit wealth stuck in low-value trade as processing, markets lag behind
By Milliam Murigi I milliammurigi@gmail.com Africa is rich in fruit but poor…
From pests to prosperity: Embracing climate-smart agriculture
By Seif Gracien Hasingizwimana | hasingizwimanashaggy@gmail.com Six years ago, just after sunrise,…
Inside the push to preserve indigenous crops
By Agatha Ngotho | angotho@gmail.com In Nyakach, Kisumu County in Kenya’s western…
Farming enabled me to educate my children – agrifood champion
By Christine Ochogo I christawine@yahoo.com “I was born into a family of…
African diaspora food market in the UK pegged at £1.5 billion, expected to grow 5 -15 per cent annually
By Charlotte Dikenyi I info@meshascience.org A groundbreaking new study has uncovered the…
Women led it, youth scaled it: a Maasai community’s fight to adapt to climate change
By Juliet Akoth| julietakoth19@gmail.com When the wind rises over Olooloitikosh village in…
Sayansi Magazine edition on how communities are responding resiliently to climate change now out
By Sharon Atieno Onyango | sharonphoebeatieno@gmail.com Climate change is no longer a…
Sayansi Magazine – Edition 45
Sayansi Magazine’s 45th edition highlights how African communities are adapting to climate…
Weak policy delivery leaves millions at risk of hunger in Africa
By Cece Siago | siagocece@gmail.com Senior government officials have warned that weak…
Sayansi Magazine – Edition 43
Explore how climate change is reshaping public health across Africa in this…
