Kenyans still eat less fish than global average despite push for affordable protein
State of the World Fisheries and Aquaculture report 2026 By Agatha Ngotho…
Farming enabled me to educate my children – agrifood champion
By Christine Ochogo I christawine@yahoo.com “I was born into a family of…
African diaspora food market in the UK pegged at £1.5 billion, expected to grow 5 -15 per cent annually
By Charlotte Dikenyi I info@meshascience.org A groundbreaking new study has uncovered the…
IFAJ President lauds Kenya’s preparations for 2025 Congress
By Njeri Murigi | healthjournalist3@gmail.com Steve Werblow, President of the International…
