Strengthen climate reporting to boost public awareness, action
By Sharon Atieno | sharonphoebeatieno@gmail.com As Africa bears the biggest brunt of…
Editors witness Kenya’s vertical lake innovation first-hand
By Cece Siago | siagocece1@gmail.com On the semi-arid outskirts of Rongai, on…
Rwandan Youths at the Frontlines of Wetland Restoration
By Gracien Seif | shaggyhasingizwimana@gmail.com “Whenever it rained heavily, water would flood…
Farming enabled me to educate my children – agrifood champion
By Christine Ochogo I christawine@yahoo.com “I was born into a family of…
African diaspora food market in the UK pegged at £1.5 billion, expected to grow 5 -15 per cent annually
By Charlotte Dikenyi I info@meshascience.org A groundbreaking new study has uncovered the…
Sayansi Magazine Edition 46
The 46th edition of Sayansi Magazine is now out, spotlighting inspiring stories…
Biogas energy fuels change, protects forests
By Milliam Murigi| milliammurigi@gmail.com Every two months, Lucy Wanjiku from Gathanji Ward,…
Kenya: Empowering women in the agrifood systems in Makueni County
By Christine Ochogo | christawine@yahoo.com Women are the backbone of agriculture and…
Women led it, youth scaled it: a Maasai community’s fight to adapt to climate change
By Juliet Akoth| julietakoth19@gmail.com When the wind rises over Olooloitikosh village in…
Livestock and training transforming farmers’ fortunes
By Seif Gracien Hasingizwimana | hasingizwimanashaggy@gmail.com “We used to work in our…
